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A Wonderful Thai Sweet Sticky Rice with Mango (Khao Neeo Mamuang) Recipe

Thai sweet sticky rice with mango is a wonderful Thai dish that will make a great dessert, breakfast, or snack. This food made from glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.

Check out the recipe of this authentic-tasting Thai dish which can be served hot or cold:
1 1/2 cups uncooked short-grain white rice2 cups water1 1/2 cups coconut milk1 cup white sugar1/2 teaspoon salt3 mangoes, peeled and sliced1 tablespoon toasted sesame seeds
1/2 cup coconut milk1 tablespoon white sugar1/4 teaspoon salt1 tablespoon tapioca starch
Combine the rice and water in a saucepan, bring to a boil, cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.While the rice is cooked, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.Stir the cooked rice into the…

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