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Fresh, Healthy, and Handy Vietnamese Rice Paper Rolls Recipe

Vietnamese rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, rice noodles, and other ingredients wrapped in Vietnamese rice paper. Rice papers are a staple of Vietnamese cuisine. Made from rice starch, they're a healthier alternative to deep-fried spring rolls, and are gluten free.

Vietnamese rice paper rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants. It will also be great as an easy, light lunch. These rolls are so fresh, healthy and handy.
Here’s the Vietnamese Rice Paper Rolls recipe just for you:
1 cup shredded barbecued chicken (you may use cooked prawns or cooked pork fillet instead of chicken)60 gram rice vermicelli or rice noodles1/2 cup shredded Chinese cabbage (wombok)1/2 cup bean sprouts, trimmed1 small red capsicum, thinly sliced1/3 cup fresh mint leaves1/2 cup fresh coriander leaves1 lime, juiced1 tablespoon fish sauce12 x 22 cm rice paper roundsSweet chili sauce, to serve

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