Fried Rice with Egg Recipe

Fried rice with egg is easy to prepare and tastes great as a meal on its own. The aroma of the fried rice with egg is great and your family would definitely love it. For the best result, make sure the rice is cooked and cooled beforehand so it won't stick together when frying. It’s best to use leftover rice. Break up any clumps of the cold rice with your fingers.


  • 250g long-grain rice, cooked and left to go cold
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 red chili, remove the seed and shredded
  • 2 eggs, beaten
  • 200g frozen pea
  • 1 bunch spring onions, finely sliced
  • 285g pack cooked small prawns
  • 1 tablespoon soy sauce, prepare extra for serving


  1. Heat the oil in wok or large frying pan. Add garlic and chili, cook for 10 seconds. Make sure not to let it burn.
  2. Throw in the cooked rice, stir fry for 1 min, then push to the side of the pan.
  3. Pour the beaten eggs into the empty side of the pan, and leave for about 10 seconds so it begins to set. Using a chopstick, briskly swirl around the egg to break it up and then toss around with the rice.
  4. Add the peas and spring onions into the rice and egg, cook for 2 minutes until the peas are tender. Add the prawns and soy sauce, heat through, then serve with extra soy sauce on the side, if you like.

If you’re looking for simple and easy recipe idea for breakfast or dinner, please do make this fried rice with egg. Simple, easy, a real time-saver.


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