Vegetable Fried Rice Recipe

Fried rice is super easy to modify to fit your taste. Getting bored of your usual fried rice? Craving for fried rice with some vegetables in it? Here we’ll share vegetable fried rice recipe to enrich your cooking idea.

  • 1/2 liter cooked long-grain white rice, (preferably cooked a day in advance)
  • 2 tablespoons vegetable oil, divided
  • 1/3 cup chopped onion
  • 1 clove garlic, peeled and minced
  • 5 eggs, beaten
  • 1/4 cup soy sauce, divided
  • 2 stalks celery, thinly sliced
  • 4 ounces mushrooms, sliced
  • 1 green bell pepper, chopped
  • 1 (8 ounce) can bamboo shoots, drained
  • 2 carrots, shredded
  • 3/4 cup snow peas
  • 3 green onions, sliced


  1. In a medium bowl, blend eggs and 1 tablespoon soy sauce. Set aside.
  2. Heat 1 tablespoon oil in a medium skillet over medium heat. Stir in the onion and garlic, cook until tender. Add blended eggs and soy sauce, cook until no longer runny. Remove onion, garlic, and eggs from heat, and set aside. Chop any large egg chunks into small pieces.
  3. Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the celery, mushrooms, and green pepper. Cook until tender but firm. Stir in rice, bamboo shoots, carrots, and snow peas. Season with remaining soy sauce. Cook and stir for 5 minutes or until rice is heated through. Mix in the onion, garlic, and eggs.


  1. You are free to add some more vegetables of your choice to this recipe to fit your taste.
  2. To get some tips on how to make the best fried rice to get the most out of this vegetable fried rice recipe, check out our previous article about it. Enjoy and happy cooking!!

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