Making the perfect margarita

Feb 22, 2017, is National Margarita Day. The vacation gives a chance to celebrate as it is always 5 o'clock somewhere to millions throughout the state!

To celebrate, Pedro Pineda from Bar & Jalapenos Mexican Restaurant joined the dialogue to make the perfect margarita.

In the United States, the margarita includes tequila, triple sec and lime or lemon juice.

Pineda says the .1 error someone could make when creating a margarita from scratch is around pouring the spirits. Instead, he proposes using 2.5 or 3 fluid ounces of a quality tequila.

Margaritas may be served trembled with ice), frozen, mixed with ice, or served right upwards. But to make the most effective margarita, Pineda says a business that is amazing is the key ingredient.

Classic Margarita:
1 oz tequila
Touch of Triple Sec
Juice of 1/2 lime or lemon

Pour over crushed ice, stir. Rub the rim of a shank glass with rind of lime or lemon, whirl in mdash & salt;decent, and sip.


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